rjy01 Posted June 13, 2004 Report Posted June 13, 2004 Recipes may be a little unusual for this forum, but I've got to share. My wife and I have a soft spot for sweets, so we tried this out today. Talk about a sugar coma, but it is sooooo good. (Although I'll probably have to add an extra workout in this week!) By the way, we substituted vanilla rum in the sauce which gave it a little extra flavor. Try it!
Gol_Stoan Posted June 19, 2004 Report Posted June 19, 2004 I might suggest a mix of rums: Meyer's Dark (if you really want that "RUM!" flavor), Captain Morgan's Spiced, and a Coconut rum of some kind (Malibu or Coco Ribe or maybe Parrot bay?). However, I do not think that there is any way you could go wrong with just Captain Morgan Spiced Rum, it has some of its own vanilla flavor, and it has a bit more punch than the other flavored rums like Coconut or Vanilla, (70 proof versus 40 proof). If you are particularly nuts, you could even set it on fire with some Bacardi 151 (yes that's proof kids!), just be VERY VERY VERY CAREFUL. These are mainly just suggestions of course, I have not tried them out yet.
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